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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Effect of cultivar, addition of yeast type, extract and form of yeast culture on foaming characteristics, secondary fermentation and quality of sparkling plum wine | Bhardwaj, J C; Joshi, V K | NPR Vol.8(4) [July-August 2009] | 452-464 |
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- 1 2009