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|A new method for isolation of natural colourant, shikalkin from Arnebia nobilis Reichb.f. roots||Ferreira, G M; Laddha, K S||IJNPR Vol.4(3) [September 2013]||270-272|
|Development of new isolation technique and validated HPLC method development for khellin- A major constituent of Ammi visnaga Lam. fruits||Shinde, P B; Laddha, K S||IJNPR Vol.5(1) [March 2014]||40-43|
|A simple and improved method for isolation of karanjin from Pongamia pinnata Linn. seed oil||Katekhaye, S D; Kale, M S; Laddha, K S||IJNPR Vol.3(1) [March 2012]||131-134|
|Development of quality control methods for polyherbal formulation, Chyawanprash||Kasar, Rahul P; Laddha, K S; Chaudhary, Jayesh; Shukla, Anil||NPR Vol.5(1) [January-February 2006]||33-41|
|Isolation, characterization and quantification of bioactive dibenzylbutyrolactone lignan (-)-cubebin from fruits of Piper cubeba L.f.||Mulik, M B; Laddha, K S||IJNPR Vol.6(3) [September 2015]||189-193|