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Results 1-10 of 18 (Search time: 0.017 seconds).
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TitleAuthor(s)SourcePage(s)
Evaluation of antioxidant potential of ethanolic extracts of selected species of SelaginellaSivaraman, A; Johnson, M; Parimelazhagan, T; Irudayaraj, VIJNPR Vol.4(3) [September 2013]238-244
Bio-utilization of wild berries for preparation of high valued herbal winesRana, Ajay; Singh, Harsh PratapIJNPR Vol.4(2) [June 2013]165-169
Study on in vitro antioxidant potential of some cultivated Pleurotus species (Oyster mushroom)Jeena, Gajendra S; Punetha, H; Prakash, Om; Chandra, Mahesh; Kushwaha, K P SIJNPR Vol.5(1) [March 2014]56-61
Phenolic profiles, antimicrobial and antioxidant potentiality of methanolic extract of a liverwort, Plagiochila beddomei Steph.Manoj, G S; Murugan, KIJNPR Vol.3(2) [June 2012]173-183
Protective role of flavonoids in cardiovascular diseases Nandave, Mukesh; Ojha, S K; Arya, D SNPR Vol.4(3) [May-June 2005]166-176
Wound healing activity of Cordia dichotoma Forst. f. fruitsKuppast, I J; Nayak, P VasudevaNPR Vol.5(2) [March-April 2006]99-102
Quantitative distribution of hesperidin in Citrus species, during fruit maturation and optimal harvest timeOmidbaigi, R; Nasiri, M. FaghihNPR Vol.3(1) [January-February 2004]12-15
Evaluation of antioxidant properties of Canthium parviflorum Lam. leavesKumar, T Sathish; Shanmugam, S; Palvannan, T; Kumar, V M BharathiNPR Vol.7(2) [March-April 2008]122-126
Pharmacognostical studies on Oroxylum indicum (Linn.)Vent. stem barkBisht, Anupam; Zaman, K.; Singh, Mamta; Gupta, Richa; Singh, VinodIJNPR Vol.2(4) [December 2011]472-478
Antioxidant activity of selected lesser known edible fruits from Western Ghats of IndiaKaruppusamy, S; Muthuraja, G; Rajasekaran, K MIJNPR Vol.2(2) [June 2011]174-178