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TitleAuthor(s)SourcePage(s)
Antioxidant and brine shrimp cytotoxic activities of ethanolic extract of red alga Gracilaria corticata (J. Agardh) J. AgardhSreejamole, K L; Greeshma, P MIJNPR Vol.4(3) [September 2013]233-237
Study on in vitro antioxidant potential of some cultivated Pleurotus species (Oyster mushroom)Jeena, Gajendra S; Punetha, H; Prakash, Om; Chandra, Mahesh; Kushwaha, K P SIJNPR Vol.5(1) [March 2014]56-61
Development and evaluation of different beverages from Aloe vera (L.) Burm.f. for their nutritional, functional and sensory qualitiesSharma, Rakesh; Tandon, Divya; Joshi, V K; Attri, SurekhaIJNPR Vol.6(4) [December 2015]278-282
Antioxidant and antibacterial investigations on essential oils and acetone extracts of some spicesSingh, Gurdip; Maurya, Sumitra; Marimuthu, Palanisamy; Murali, H S; Bawa, A SNPR Vol.6(2) [March-April 2007]114-121
Antibacterial and antioxidant activities of methanol extract and fractions of Clerodendrum viscosum Vent. leavesGhosh, Goutam; Sahoo, Suprava; Das, Debajyoti; Dubey, Debasmita; Padhy, Rabindra NIJNPR Vol.5(2) [June 2014]134-142
A comparative study of in vitro antioxidant and DNA damage protection of soxhlet vs microwave assisted extracts of Michelia champaca Linn. flowersJaishree, V; Shabna, VIJNPR Vol.2(3) [September 2011]330-334
Essential oil composition and antioxidant activity of hydromethanolic extract from the flowers, leaves and stems of Callistemon citrinus (Curtis) SkeelsJamzad, Mina; Kazembakloo, Amineh; Dadkhah-Tehrani, Abolfazl; Rostami, FaribaIJNPR Vol.5(4) [December 2014]308-312
Can fruit wines be considered as functional food?—An overviewDey, Gargi; Negi, Bharti; Gandhi, AkankshaNPR Vol.8(4) [July-August 2009]314-322
Chemistry, antimicrobial and antioxidant potentials of Cinnamomum tamala Nees & Eberm. (Tejpat) essential oil and oleoresinsKapoor, I P S; Singh, Bandana; Singh, Gurdip; Isidorov, Valery; Szczepaniak, LechNPR Vol.8(2) [March-April 2009]106-116
Comprehensive investigation of free radical quenching potential, total phenol, flavonoid and saponin content, and chemical profiles of twelve Chlorophytum Ker Gawl. speciesShinde, Shweta S; Patil, Swapnil M; Rane, Niraj R; Adsul, Avinash A; Gholve, Avinash R; Pawar, Pankaj K; Yadav, Shrirang R; Govindwar, Sanjay PIJNPR Vol.7(2) [June 2016]125-134