Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/53768
Title: Physico-chemical Properties of Vegetable Proteins: Part IV- Flocculation of Protein Sols Stabilized at Different pH Values by Electrolytes
Authors: Puri, B. R.
Bala, (Miss) Neelam
Issue Date: Jul-1976
Publisher: NISCAIR-CSIR, India
Page(s): 530-532
URI: http://nopr.niscair.res.in/handle/123456789/53768
ISSN: 0975-1009 (Online); 0019-5189 (Print)
Appears in Collections:IJC-A Vol.14A(07) [July 1976]

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