Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5366
Title: Effect of chemical factors on production of isoflavonoids in Pueraria tuberosa (Roxb.ex.Willd.) DC suspension culture
Authors: Goyal, Shaily
Ramawat, K G
Keywords: Cell culture
Isoflavonoid production
Puerarin
Genistin
Pueraria tuberosa
Issue Date: Dec-2007
Publisher: CSIR
Abstract: Suspension cultures of Pueraria tuberosa, a woody legume, have been established and using different concentrations of growth regulators, sucrose, ammonium and nitrate nitrogen, attempts have been made to improve their isoflavonoid content. The cell cultures grew well on all the treatments. Up to ~8 folds increased isoflavonoids content was recorded in the cultures grown in MS medium modified with nitrogen and supplemented with 1mg l-1 of kinetin.
Description: 1063-1067
URI: http://hdl.handle.net/123456789/5366
ISSN: 0975-1009 (Online); 0019-5189 (Print)
Appears in Collections:IJEB Vol.45(12) [December 2007]

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