Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/52834
Title: Impact of farmer producer organization on organic chilli production in Telangana, India
Authors: Manaswi, BH
Kumar, Pramod
Prakash, P
Anbukkani, P
Kar, Amit
Jha, GK
Rao, DUM
Lenin, V
Keywords: Discriminant function analysis;Data envelopment analysis;Farmer producer organisation;Impact of technology;Organic chilli production;Technical efficiency
Issue Date: Jan-2020
Publisher: NISCAIR-CSIR, India
IPC Code: Int. Cl.20: A61K 36/00, A23C 21/08
Abstract: Input intensive modern agriculture is adversely affecting human health and environment. Farmers of Telangana state have taken up organic chilli production with the assistance of FPOs. Primary data was collected from 120 farmers comprising 60 members and 60 non-members of FPO from two districts of Telangana through semi-structured interviews. The study found that the shift to organic chilli cultivation led to decrease in input use by 9.06% and yield by 23.4%. However, the gross return from organic chilli farming was 13.85% higher over that realised by non-members due to the efforts of FPOs. DEA analysis revealed that a higher proportion of member farmers (48%) had technical efficiency of more than 60% as compared to non-members (18%). FPOs were instrumental in reduction of transaction cost and number of intermediaries leading to the realization of a higher proportion of producer’s share in consumer’s rupee (65%). Discriminant function analysis revealed that the FPO promoting institutions (44%), ease of doing business (16%) and infrastructure facilities like storage, irrigation, electricity and credit have high influence on performance of the states with respect to FPOs.
Page(s): 33-43
URI: http://nopr.niscair.res.in/handle/123456789/52834
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.19(1) [January 2020]

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