Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/52782
Title: Chemical components and antioxidant activities of methanol extract of Syzygium polycephalum Miq. stem bark (Myrtaceae)
Authors: Tukiran
Wardana, Andika Pramudya
Hidajati, Nurul
Shimizu, Kuniyoshi
Keywords: Antioxidant;Gallic acid;Myrtaceae;Pinostrobin;Syzygium polycephalum;3,4,3’-tri-O-methylellagic acid;3,3’-di-O-methylellagic acid
Issue Date: Jun-2019
Publisher: NISCAIR-CSIR, India
IPC Code: Int. cl. (2015.01)-A61K 36/00, A61K 36/61, A61P 39/00
Abstract: This study aimed to reveal chemical components and screen antioxidant activity of methanolic extract of Syzygium polycephalum stem bark. The chemical components were isolated by using column chromatographic techniques and determined by spectroscopic methods (UV-Vis, FTIR, MS, and NMR) and comparison with literature data, in which the antioxidant activity was performed using 2,2’-diphenyl-1-picrylhydrazyl (DPPH). The present investigation resulted in four compounds involving gallic acid, pinostrobin, 3,4,3’-tri-O-methylellagic acid, and 3,3’-di-O-methylellagic acid. The four compounds were all in the form of phenolic compounds found from the extract whereas 3,4,3’-tri-O-methylellagic acid and 3,3’-di-O-methylellagic acid were ellagic acid derivatives. The methanolic extract, the four compounds, and vitamin C (as positive control) showed antioxidant activity against DPPH with the IC50 value of 99.9; 10.0; 183.2; 72.1; 63.3; and 13.9 µg/mL, respectively. The antioxidant activity of gallic acid was more active than that of vitamin C. The present study confirms that Syzygium polycephalumis rich in phenolic compounds and natural antioxidants.
Page(s): 127-136
URI: http://nopr.niscair.res.in/handle/123456789/52782
ISSN: 0976-0512 (Online); 0976-0504 (Print)
Appears in Collections:IJNPR Vol.10(2) [June 2019]

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