Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5148
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dc.contributor.authorAttri, Devender-
dc.contributor.authorJoshi, V K-
dc.date.accessioned2009-07-03T14:04:36Z-
dc.date.available2009-07-03T14:04:36Z-
dc.date.issued2005-08-
dc.identifier.issn0975-1084 (Online); 0022-4456 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/5148-
dc.description598-601en_US
dc.description.abstractThe effect of carbon and nitrogen sources on yield and carotenoids production by Micrococcus sp. was studied in apple pomace (AP) based medium. AP (20 g/l) have shown maximum yield of biomass and carotenoids in the basic medium. The addition of fructose (0.2%) to AP-based medium gave the maximum yield of biomass (4.13g/l) and carotenoids (9.97 mg/100g). Among the different nitrogen sources tried, sodium nitrate (0.2%) gave the highest production of biomass (4.63 g/l) and carotenoids (9.87 mg/100g). Beyond 0.2% concentration, there was decrease in biomass and carotenoids. Optimum parameters standardized were: temp, 35 oC; incubation period, 96 h; and pH 6.0.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.relation.ispartofseriesC22B 23/00; G01J 3/00en_US
dc.sourceJSIR Vol.64(08) [August 2005]en_US
dc.subjectBiocolouren_US
dc.subjectApple pomaceen_US
dc.subjectWasteen_US
dc.subjectMicrococcus spen_US
dc.subjectCarotenoidsen_US
dc.subjectBiomassen_US
dc.titleOptimization of apple pomace based medium and fermentation conditions for pigment production by Micrococcus speciesen_US
dc.typeArticleen_US
Appears in Collections:JSIR Vol.64(08) [August 2005]

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