Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/5075
Title: Mustard and its uses in Ayurveda
Authors: Manohar P, Ram
Pushpan, Reshmi
Rohini, S
Keywords: Traditional knowledge
Ayurveda
Mustard
Issue Date: Jul-2009
Publisher: CSIR
Series/Report no.: Int. Cl.8: A61K36/00, A61P17/00, A61P17/02, A61P17/10, A61P19/00, A61P25/00, A61P29/00, A61P31/00, A61P31/02
Abstract: Mustard is a condiment that has been used for culinary, religious and cultural purposes by humanity since time immemorial. Mustard has figured prominently in the Indian tradition and its medicinal properties have been systematically evaluated and documented in the classical Ayurvedic texts. The paper attempts to carefully review the ancient and contemporary uses of mustard as food and medicine with reference to the Ayurvedic tradition. It will give an outline of the varieties of mustard described in the ancient Ayurvedic writings, comparing Ayurvedic and modern medical information regarding their properties and applications for health as well as other ways in which mustard has been used for betterment of human life.
Description: 400-404
URI: http://hdl.handle.net/123456789/5075
ISSN: 0975-1068 (Online); 0972-5938 (Print)
Appears in Collections:IJTK Vol.08(3) [July 2009]

Files in This Item:
File Description SizeFormat 
IJTK 8(3) 400-404.pdf155.45 kBAdobe PDFView/Open


Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.