NISCAIR Online Periodicals Repository

NISCAIR ONLINE PERIODICALS REPOSITORY (NOPR)  >
NISCAIR PUBLICATIONS >
Research Journals >
Journal of Scientific and Industrial Research (JSIR) >
JSIR Vol.64 [2005] >
JSIR Vol.64(01) [January 2005] >


Title: Panorma of research and development of wines in India
Authors: Joshi, V K
Attri, Devender
Keywords: Wine
Cider
Vermouth
Sparkliing wine
Dessert wine
Thermovinification
Fruit wine
Indian wine industry
Maturation
Deacidification
Issue Date: Jan-2005
Publisher: CSIR
IPC CodeC 12 G 1/100
Abstract:  In India, an impressive progress has been made in development of technologies for preparation of wines from grapes, mango, apple, peach, pear, plum, cashew-apple, pineapple, pomegranate, banana, ber, strawberry, and kinnow. Screening of cultivars of grapes, peach, plum, mango, apple, wild and cultivated apricot, litchi, sand pear and strawberry has also been made for wine preparation. Methods for the cider and wine including those with medicinal properties preparation from apple juice and its concentrate have been standardized keeping, in view the characteristics of local produce and taste. Techniques based on debittering of juice by adsorption on XAD-16 and thermovinification of kinnow and strawberry wines have been developed. Technology for vermouth has been developed from plum, apple and sand pear fruits. Deacidifying yeast (Schizosaccharomyces pombe) for making dry wine of acceptable quality and production of sparkling wines from plum, using immobilized S. pombe and foam stabilization by the use of yeast extract has successfully been made. An overview of the wine research, however, reflects that sporadic and inconsistent work is being carried out at different places in India and there are still a large number of research gaps. Consequently, the Indian wine industry is still in infancy and has to imbibe many developments made world over in the wine production.
Page(s): 9-18
ISSN: 0975-1084 (Online); 0022-4456 (Print)
Source:JSIR Vol.64(01) [January 2005]

Files in This Item:

File Description SizeFormat
JSIR 64(1) 9-18.pdf178.83 kBAdobe PDFView/Open
 Current Page Visits: 894 
Recommend this item

 

National Knowledge Resources Consortium |  NISCAIR Website |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2012 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 603266 since 06-Feb-2009  Last updated on 21-Oct-2014Webmaster: nopr@niscair.res.in