Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/49381
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dc.contributor.authorPriyadarshi, Siddharth-
dc.contributor.authorNaidu, Madeneni Madhava-
dc.date.accessioned2019-07-15T06:13:36Z-
dc.date.available2019-07-15T06:13:36Z-
dc.date.issued2019-07-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/49381-
dc.description458-467en_US
dc.description.abstractFresh coriander foliage (Vulgare alef and Microcarpum DC varieties) were analysed for studying their nutritional, dietary fibre, fatty acids, carotenoids and antioxidant properties. Microcarpum DC foliage had higher amount of fat, protein, minerals, soluble and insoluble dietary fibre contents than Vulgare alef. Calcium (158.76±2.37 mg/100 g) and potassium (98.93±1.63 mg/100 g) were the most abundant minerals in Microcarpum DC. α-Linolenic and cis-Linoleic acids were the two primary fatty acids present in both foliages. β-Carotene content in Microcarpum DC (10.35±0.16 mg/100 g) was six times higher than in Vulgare alef (1.54±0.10 mg/100 g). Most common compounds identified by GC-MS in both the varieties were decanal, 2-decenal (Z), undecanal, dodecanal, 2-dodecenal (E), 2-tridecenal (E), tetradecanal, E-9-tetradecenal, 7-hexadecenal (Z) and n-hexadecanoic acid. Total phenolic content in Vulgare alef (44.00±0.85 g GAE/100 g) and Microcrpum DC (44.93±0.64 g GAE/100 g) were nearly equal. Extracts from Microcarpum DC showed higher antioxidant capacities compared to Vulgare alef. Microcarpum DC foliage has higher protein, dietary fibre, minerals, fatty acids, β-Carotene, flavonoids and total phenolics along with higher antioxidant potential. The outcome confirms the significant compositional differences in both the varieties studied. Microcarpum DC is having higher nutritional, nutraceutical and antioxidant capacity than Vulgare alef.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. Cl.19: A23L 5/44, A01M 29/12, A23L 33/21, A23L 33/12, C07D 471/04, C07K 1/16en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJTK Vol.18(3) [July 2019]en_US
dc.subjectAroma profileen_US
dc.subjectCarotenoidsen_US
dc.subjectDietary fibresen_US
dc.subjectFatty acidsen_US
dc.subjectGC-MSen_US
dc.subjectHPLCen_US
dc.titleA comparative study on nutritional, fatty acids, carotenoids, aroma and antioxidative characteristics of Microcarpum DC and Vulgare alef varieties of coriander foliageen_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.18(3) [July 2019]

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