NISCAIR Online Periodicals Repository

Research Journals >
Journal of Intellectual Property Rights (JIPR) >
JIPR Vol.07 [2002] >
JIPR Vol.07(6) [November 2002] >

Title: Patenting in Saffron
Authors: Sahni, Madhu
Issue Date: Nov-2002
Publisher: CSIR
Abstract:  Saffron has been cultivated for thousands of years to be used in medicines, perfumes, and dyes and as a wonderful flavouring agent for foods and beverages. The present study examines the patenting activity in saffron using different databases, namely, US patent database, PCT database, database of EPO, Japanese patent database, INPADOC database, and Ekaswa-A and Ekaswa-B patent application database maintained by TIFAC. The patenting activity was found to be maximum in China, followed by Japan, Germany, Spain, Canada and Europe. Each country has evolved its own niche.
Page(s): 530-535
ISSN: 0975-1076 (Online); 0971-7544 (Print)
Source:JIPR Vol.07(6) [November 2002]

Files in This Item:

File Description SizeFormat
JIPR 7(6) 530-535.pdf29.16 kBAdobe PDFView/Open
 Current Page Visits: 154 
Recommend this item


Online Submission of Articles |  NISCAIR Website |  National Knowledge Resources Consortium |  Contact us |  Feedback

Disclaimer: NISCAIR assumes no responsibility for the statements and opinions advanced by contributors. The editorial staff in its work of examining papers received for publication is helped, in an honorary capacity, by many distinguished engineers and scientists.

CC License Except where otherwise noted, the Articles on this site are licensed under Creative Commons License: CC Attribution-Noncommercial-No Derivative Works 2.5 India

Copyright © 2015 The Council of Scientific and Industrial Research, New Delhi. All rights reserved.

Powered by DSpace Copyright © 2002-2007 MIT and Hewlett-Packard | Compliant to OAI-PMH V 2.0

Home Page Total Visits: 170707 since 01-Sep-2015  Last updated on 30-Jun-2016Webmaster: