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http://nopr.niscair.res.in/handle/123456789/4813
Title: | Physico-chemical characteristics of extruded snacks prepared from rice (Oryza sativa L), corn (Zea mays L) and taro [Colocasia esculenta (L) Schott] by twin-screw extrusion |
Authors: | Bhattacharyya, P Ghosh, U Gangopadhyay, H Raychaudhuri, U |
Keywords: | Corn;Extruded products;Protein solubility;Rice;SDS;SEM;Taro;Texture analyzer |
Issue Date: | Feb-2006 |
Publisher: | CSIR |
IPC Code: | A23J1/12 |
Abstract: | |
Page(s): | 165-168 |
URI: | http://hdl.handle.net/123456789/4813 |
ISSN: | 0975-1084 (Online); 0022-4456 (Print) |
Appears in Collections: | JSIR Vol.65(02) [February 2006] |
Files in This Item:
File | Description | Size | Format | |
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JSIR 65(2) 165-168.pdf | 1.19 MB | Adobe PDF | View/Open |
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