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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Physico-chemical characteristics of extruded snacks prepared from rice (Oryza sativa L), corn (Zea mays L) and taro [Colocasia esculenta (L) Schott] by twin-screw extrusion | Bhattacharyya, P; Ghosh, U; Gangopadhyay, H; Raychaudhuri, U | JSIR Vol.65(02) [February 2006] | 165-168 |
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- 1 Corn
- 1 Extruded products
- 1 SDS
- 1 SEM
- 1 Taro