Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/4675
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dc.contributor.authorSahoo, K.-
dc.contributor.authorDhal, N.K.-
dc.date.accessioned2009-06-16T05:32:13Z-
dc.date.available2009-06-16T05:32:13Z-
dc.date.issued2009-06-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/4675-
dc.description249-256en_US
dc.description.abstractMangroves provide a unique ecological niche to different microbes which play various roles in nutrient recycling as well as various environmental activities. Mangrove forests are large ecosystems distributed in 112 countries and territories comprising a total area of about 181,000 km2 is over a quarter of the total coastline of the world. The highly productive and diverse microbial community living in mangrove ecosystems continuously transforms nutrients from dead mangrove vegetation into sources of nitrogen, phosphorous and other nutrients that can be used by the plants and in turn the plant-root exudates serve as a food source for the microbes. Analysis of microbial biodiversity from these ecosystems will help in isolating and identifying new and potential microorganisms having high specificity for various applications. The present study consists literature on diversity of predominant microbes such as bacteria, fungi and actinomycetes from mangrove ecosystems.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJMS Vol.38(2) [June 2009]en_US
dc.subjectmangroveen_US
dc.subjectactinomycetesen_US
dc.subjectnutrient recyclingen_US
dc.subjectdiversityen_US
dc.titlePotential microbial diversity in mangrove ecosystems:A reviewen_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.38(2) [June 2009]

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