Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/4621
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dc.contributor.authorShome, Rajeswari-
dc.contributor.authorShome, B. R.-
dc.date.accessioned2009-06-15T12:22:17Z-
dc.date.available2009-06-15T12:22:17Z-
dc.date.issued2001-09-
dc.identifier.issn0975-1033 (Online); 0379-5136 (Print)-
dc.identifier.urihttp://hdl.handle.net/123456789/4621-
dc.description183-184en_US
dc.description.abstractBacterial strains from mangroves of Andamans were assayed for L-asparaginase enzyme. One hundred and eight (54%), of total 200, isolates synthesized L–asparaginase, growing at pH 7.2 and 37°C temperature. Only two gram negative strains appeared to be potent for large-scale production.en_US
dc.language.isoen_USen_US
dc.publisherCSIRen_US
dc.sourceIJMS Vol.30(3) [September 2001]en_US
dc.title Microbial L–asparaginase from mangroves of Andaman Islands en_US
dc.typeArticleen_US
Appears in Collections:IJMS Vol.30(3) [September 2001]

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