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Evaluation of antioxidant activity of Saraca indica leaves extracts using in vitro and ex vivo modelsSen, Saikat; Chakraborty, Raja; Verma, Angad; De, Biplab; Devanna, N; Dey, Biplab KumarJSIR Vol.73(03) [March 2014]157-162
Development of antioxidant rich beverage from Mahua (Madhuca indica) and Amla (Emblica officinalis)Patel, M; Jaiswal, S; Naik, B; Naik, M; Saxena, D; Naik, S NJSIR Vol.75(01) [January 2016]35-39
Proximate, mineral composition and antioxidant properties of some wild leafy vegetablesPradhan, S; Manivannan, S; Tamang, J PJSIR Vol.74(03) [March 2015]155-159
Antioxidant and antimutagenic activities of Acacia pennatula podsFeregrino-Pérez, Ana A; Torres-Pacheco, Irineo; Vargas-Hernández, Marcela; Munguía-Fragozo, Perla V; Loarca-Piña, Guadalupe F; Mendoza-Díaz, Sandra O; Ocampo-Velázquez, Rosalía V; Rico-García, Enrique; Guevara-Gónzalez, Ramón GJSIR Vol.70(10) [October 2011]859-864
Lycopene bioaccessibility and bioavailability from processed foodsAnese, Monica; Mirolo, Giorgio; Fabbro, Astrid; Lippe, GiovannaJSIR Vol.72(09-10) [September-October 2013]543-547
Soybean isoflavones: Remedial nutraceuticals in Indian perspectiveUdgata, J R; Naik, S NJSIR Vol.66(1) [January 2007]11-18
Production of an antioxidant naphthoquinone pigment by Comamonas testosteroni during growth on naphthalenePatel, K C; Patel, M A; Chauhan, Kishor; Anto, Hema; Trivedi, UjjvalJSIR Vol.66(8) [August 2007]605-610
Optimization of acid hydrolysis conditions of delimed tannery fleshings by response surface methodRai, Amit Kumar; Nived, C; Sakhare, P Z; Suresh, P V; Bhaskar, N; Mahendrakar, N SJSIR Vol.68(11) [November 2009]967-974
Evaluation of Phytochemical, Antioxidant and Antimicrobial Properties of Glycyrrhizin Extracted from Roots of Glycyrrhiza GlabraThakur, D; Abhilasha; Jain, A; Ghoshal, GJSIR Vol.75(08) [August 2016]487-494
Effect of Salicylic acid Pre-treatment on Functional and Sensory Quality of Minimally Processed Pomegranate (Punica granatum L) ArilsBhatia, K; Asrey, RJSIR Vol.77(02) [February 2018]125-130