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NPR Vol.8(3) [May-June 2009] >


Title: Vegetables
Issue Date: Jun-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 292-93 Del Nobile MA, Conte A, Scrocco C, Laverse J, Brescia I, Conversa G and Elia A, New packaging strategies to preserve fresh-cut artichoke quality during refrigerated storage, Innov Food Sci Emerg Technol, 2009, 10 (1), 128-133

Nat Prod Rad, Vol.8(3), May-June 2009, 293 Alegria Carla, Pinheiro Joaquina, Gonçalves Elsa M, Fernandes Isabel, Moldão Margarida and Abreu Marta, Quality attributes of shredded carrot (Daucus carota L. cv. Nantes) as affected by alternative decontamination processes to chlorine, Innov Food Sci Emerg Technol, 2009, 10 (1), 61-69].

Nat Prod Rad, Vol.8(3), May-June 2009, 294 Faller ALK and Fialho E, The antioxidant capacity and polyphenol content of organic and conventional retail vegetables after domestic cooking, Food Res Int, 2009, 42 (1), 210-215

Nat Prod Rad, Vol.8(3), May-June 2009, 294 Fang Zhongxiang, Hu Yuxia, Liu Donghong, Chen Jianchu and Ye Xingqian, Changes of phenolic acids and antioxidant activities during potherb mustard (Brassica juncea, Coss.) pickling, Food Chem, 2008, 108 (3), 811-817

Nat Prod Rad, Vol.8(3), May-June 2009, 295 Patras Ankit, Brunton Nigel, Pieve Sara Da, Butler Francis and Downey Gerard, Effect of thermal and high pressure processing on antioxidant activity and instrumental colour of tomato and carrot purées, Innov Food Sci Emerg Technol, 2009, 10 (1), 16-22

Nat Prod Rad, Vol.8(3), May-June 2009, 295 Schouten Rob E, Zhang Xiaobing, Verschoor Jan A, Otma Els C, Tijskens L M M and Kooten Olaf van, Development of colour of broccoli heads as affected by controlled atmosphere storage and temperature, Postharv Biol Technol, 2009, 51(1), 27-35

Nat Prod Rad, Vol.8(3), May-June 2009, 296 Aghbashlo Mortaza, Kianmehr Mohammad Hossien and Arabhosseini Akbar, Performance analysis of drying of carrot slices in a semi-industrial continuous band dryer, J Food Eng, 2009, 91(1), 99-108

Nat Prod Rad, Vol.8(3), May-June 2009, 296 Isabel Odriozola-Serrano, Robert Soliva-Fortuny, Olga Martín-Belloso, Antioxidant properties and shelf-life extension of fresh-cut tomatoes stored at different temperatures, J Sci Food Agric, 2008, 88(15), 2606-2614

Nat Prod Rad, Vol.8(3), May-June 2009, 296 Artés-Hernández Francisco, Escalona Víctor Hugo, Robles Pedro Antonio, Martínez-Hernández Ginés Benito and Artés Francisco, Effect of UV-C radiation on quality of minimally processed spinach leaves, J Sci Food Agric, 2009, 89(3), 414-421
Page(s): 292-296
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.8(3) [May-June 2009]

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