Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/4492
Title: Poultry
Issue Date: Jun-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 267 Widdicombe Joanne P, Rycroft Andrew N, Gregory Neville G , Hazards with cracked eggs and their relationship to egg shell strength, J Sci Food Agric, 2009, 89(2), 201-205

Nat Prod Rad, Vol.8(3), May-June 2009, 267 Macit Muhlis, Celebi Saban, Esenbuga Nurinisa, Karaca Hatice, Effects of dietary humate supplementation on performance, egg quality and egg yolk fatty acid composition in layers, J Sci Food Agric, 2009, 89(2), 315-319

Nat Prod Rad, Vol.8(3), May-June 2009, 267-68 Ahmet ekero lu and Ebubekir Altunta, Effects of egg weight on egg quality characteristics, J Sci Food Agric, 2009, 89(3), 379-383

Nat Prod Rad, Vol.8(3), May-June 2009, 268 Ramasamy Kalavathy, Abdullah Norhani and Jalaludin Syed, Wong Michael and Ho Yin Wan , Effects of Lactobacillus cultures on performance of laying hens, and total cholesterol, lipid and fatty acid composition of egg yolk, J Sci Food Agric, 2009, 89(3), 482-486

Nat Prod Rad, Vol.8(3), May-June 2009, 268-269 Sharon Durham, A better way to spot eggshell cracks, Agric Res Mag, 2009, 57(2), 4-5.

Nat Prod Rad, Vol.8(3), May-June 2009, 269 De Reu K, Messens W, Heyndrickx M, Rodenburg TB, Uyttendaele M and Herman L, Bacterial contamination of table eggs and the influence of housing systems, World Poult Sci J, 2008, 64, 5-19.

Nat Prod Rad, Vol.8(3), May-June 2009, 269-70 Niu Zhuye, Fu Jin, Gao Yupeng and Liu Fuzhu, Influence of Paprika Extract Supplement on Egg Quality of Laying Hens Fed Wheat-Based Diet, Int J Poultry Sci, 2008, 7 (9), 887-889

Nat Prod Rad, Vol.8(3), May-June 2009, 270 Fisinin VI, Papazyan TT and Surai PF, Producing specialist poultry products to meet human nutrition requirements: Selenium enriched eggs, World Poult Sci J, 2008, 64, 85-98

Nat Prod Rad, Vol.8(3), May-June 2009, 270-71 Chun Cui, Xuesong Zhou, Mouming Zhao and Bao Yang, Effect of thermal treatment on the enzymatic hydrolysis of chicken proteins, Innov Food Sci Emerg Technol, 2009, 10 (1), 37-41

Nat Prod Rad, Vol.8(3), May-June 2009, 271 Singnurkar PS and Gidwani SK, Insulin-egg yolk dispersions in self microemulsifying system, Indian J Pharm Sci, 2008, 70 (6), 727-732
Description: 267-271
URI: http://hdl.handle.net/123456789/4492
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.8(3) [May-June 2009]

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