Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/4491
Title: Oil/Fats
Issue Date: Jun-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 261 Liu Donghong, Shi John, Posada Luidy Rodr guez, Kakud Yukio and Xue Sophia Jun, Separating Tocotrienols from Palm Oil by Molecular Distillation, Food Rev Int, 2008, 24 (4), 376-391

Nat Prod Rad, Vol.8(3), May-June 2009, 262 Van Hoed V, De Clercq N, Echim C, Andjelkovic M, Leber E , Dewettinck K and Verhé R, Berry seeds: A source of specialty oils with high content of bioactives and nutritional value, J Food Lipids, 2009, 16(1), 33-49

Nat Prod Rad, Vol.8(3), May-June 2009, 262 Marina AM, Che Man YB, Nazimah SAH and Amin I, Monitoring the adulteration of virgin coconut oil by selected vegetable oils using differential scanning calorimetry, J Food Lipids, 2009, 16(1), 50-61

Nat Prod Rad, Vol.8(3), May-June 2009, 262 Wang Yong, Zhao Mouming , Ou Shiyi and Song Keke, Partial hydrolysis of soybean oil by phospholipase A1 to produce diacylglycerol-enriched oil, J Food Lipids, 2009, 16(1), 113-132.

Nat Prod Rad, Vol.8(3), May-June 2009, 263 Koh Soo Peng, Arifin Norlelawati, Lai Oi Ming, Yusoff Mohd Suria Affandi, Long Kamariah, Tan Chin Ping, Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends, J Sci Food Agric, 2009, 89(3), 455-462

Nat Prod Rad, Vol.8(3), May-June 2009, 263 Msaada Kamel, Hosni Karim, Taarit Mouna Ben, Chahed Thouraya, Hammami Mohamed and Marzouk Brahim, Changes in fatty acid composition of coriander (Coriandrum sativum L.) fruit during maturation, Ind Crops Prod, 2009, 29 (2-3), 269-274

Nat Prod Rad, Vol.8(3), May-June 2009, 264 Khare Salaj, Asad Mohammed Dhamanigi Sunil S and Satya Prasad , Antiulcer acitivity of cod liver oil in rats, Indian J Pharmacol, 2008, 40(5), 209-214.

Nat Prod Rad, Vol.8(3), May-June 2009, 264 Malheiro Ricardo, Oliveira Ivo, Vilas-Boas Miguel, Falcão Soraia, Bento Albino and Pereira José Alberto, Effect of microwave heating with different exposure times on physical and chemical parameters of olive oil, Food Chem Toxicol, 2009, 47 (1), 92-97

Nat Prod Rad, Vol.8(3), May-June 2009, 264-65 Rodríguez-Alcalá Luis Miguel, Harte Federico and Fontecha Javier, Fatty acid profile and CLA isomers content of cow, ewe and goat milks processed by high pressure homogenization, Innov Food Sci Emerg Technol, 2009, 10 (1), 32-36

Nat Prod Rad, Vol.8(3), May-June 2009, 265 Mandawgade SD and Patravale Vandana B, Formulation and evaluation of exotic fat based cosmeceuticals for skin repair, Indian J Pharm Sci, 2008, 70 (4), 539-542

Nat Prod Rad, Vol.8(3), May-June 2009, 265 Omeje EO, Okide GB, Esimone CO and Ajali U, Kinetics of autoxidation of an oil extract from Terminalia catappa, Indian J Pharm Sci, 2008, 70 (2), 260-262.

Nat Prod Rad, Vol.8(3), May-June 2009, 266 Burdock George A and Carabin Ioana G, Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient, Food Chem Toxicol, 2009, 47 (1), 22-34

Nat Prod Rad, Vol.8(3), May-June 2009, 266 Alim Abdul Md, Lee Jeung Hee and Lee Ki-Teak , Production of lipase-catalyzed solid fat from mustard oil and palm stearin with linoleic acid by response surface methodology, J Sci Food Agric, 2009, 89(4),706-712
Description: 261-266
URI: http://hdl.handle.net/123456789/4491
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.8(3) [May-June 2009]

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