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NPR Vol.8(3) [May-June 2009] >


Title: Fruit
Issue Date: Jun-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 241 Palanimuthu V, Rajkumar P, Orsat V, Gariépy Y and Raghavan GSV, Improving cranberry shelf-life using high voltage electric field treatment, J Food Eng, 2009, 90(3), 365-371

Nat Prod Rad, Vol.8(3), May-June 2009, 242, Li Zhenfeng, Wang Ning, Raghavan G S Vijaya and Vigneault Clément, Ripeness and rot evaluation of ‘Tommy Atkins’ mango fruit through volatiles detection, J Food Eng, 2009, 91(2), 319-324

Nat Prod Rad, Vol.8(3), May-June 2009, 242 Reuck Karen De, Sivakumar Dharini, Korsten Lise, Effect of integrated application of chitosan coating and modified atmosphere packaging on overall quality retention in litchi cultivars, J Sci Food Agric, 2009, 89(5), 915-920

Nat Prod Rad, Vol.8(3), May-June 2009, 243 Habibi Najafi Mohammad B and Khodaparast MH Haddad, Efficacy of ozone to reduce microbial populations in date fruits, Food Control, 2009, 20 (1), 27-30

Nat Prod Rad, Vol.8(3), May-June 2009, 243 Esther Sakyi-Dawson, Prudence Asamoah-Bonti, George Amponsah Annor, Biochemical changes in new plantain and cooking banana hybrids at various stages of ripening, J Sci Food Agric, 2008, 88(15), 2724-2729

Nat Prod Rad, Vol.8(3), May-June 2009, 244 García-Pérez JV, Carcel JA, MA García-Alvarado JA and Mulet A, Simulation of grape stalk deep-bed drying, J Food Eng, 2009, 90(2), 308-314

Nat Prod Rad, Vol.8(3), May-June 2009, 244 Blasco J, Cubero S, Gómez-Sanchís J, Mira P and Moltó E, Development of a machine for the automatic sorting of pomegranate (Punica granatum) arils based on computer vision, J Food Eng, 2009, 90(1), 27-34

Nat Prod Rad, Vol.8(3), May-June 2009, 244 Díaz-Reinoso Beatriz, Moure Andrés, Domínguez Herminia and Parajó Juan Carlos, Ultra- and nanofiltration of aqueous extracts from distilled fermented grape pomace, J Food Eng, 2009, 91(4), 587-593

Nat Prod Rad, Vol. 8(3), May-June 2009, 245 Usenik Valentina, Štampar Franci and Veberič Robert, Anthocyanins and fruit colour in plums (Prunus domestica L.) during ripening, Food Chem, 2009, 114 (2), 529-534

Nat Prod Rad, Vol.8(3), May-June 2009, 245 Usenik Valentina, Kastelec Damijana, Veberič Robert and Štampar Franci, Quality changes during ripening of plums (Prunus domestica L.), Food Chem, 2008, 111 (4), 830-836

Nat Prod Rad, Vol.8(3), May-June 2009, 245-46 Zhao Zhilei, Cao Jiankang, Jiang Weibo, Gu Yuhong, Zhao Yumei, Maturity-related chilling tolerance in mango fruit and the antioxidant capacity involved, Journal of the Science of Food and Agriculture, Volume2009, 89(2 304-309

Nat Prod Rad, Vol.8(3), May-June 2009, 246 Mexis SF, Badeka AV, Chouliara E, Riganakos KA and Kontominas MG, Effect of γ-irradiation on the physicochemical and sensory properties of raw unpeeled almond kernels (Prunus dulcis), Innov Food Sci Emerg Technol, 2009, 10 (1), 87-92

Nat Prod Rad, Vol.8(3), May-June 2009, 246-47 Toğrul İnci Türk and İspir Ayşe, Equilibrium distribution coefficients during osmotic dehydration of apricot, Food Bioprod Process, 2008, 86 (4), 254-267

Nat Prod Rad, Vol.8(3), May-June 2009, 247 Taniwaki Mitsuru, Takahashi Masahiro and Sakurai Naoki, Determination of optimum ripeness for edibility of postharvest melons using nondestructive vibration, Food Res int, 2009, 42 (1), 137-141
Page(s): 241-247
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.8(3) [May-June 2009]

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