Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/4486
Title: Food
Issue Date: Jun-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 233 Gómez Manuel, Pardo Jose, Oliete Bonastre, and Caballero Pedro A, Effect of the milling process on quality characteristics of rye flour, J Sci Food Agric, 2009, 89(3), 470-476 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 233 Tsironi Theofania, Salapa Ioanna and Taoukis Petros, Shelf life modelling of osmotically treated chilled gilthead seabream fillets, Innov Food Sci Emerg Technol, 2009, 10 (1), 23-31 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 234 Jisha S, Padmaja G, Moorthy SN and Rajeshkumar K, Pre-treatment effect on the nutritional and functional properties of selected cassava-based composite flours, Innov Food Sci Emerg Technol, 2008, 9 (4), 587-592 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 234-35 Shirani Gamlath and Ganesharanee Ravindran, Extruded products with Fenugreek (Trigonella foenum-graecium) chickpea and rice: Physical properties, sensory acceptability and glycaemic index, J Food Eng, 2009, 90(1), 44-52 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 235 Peñas Elena, Gómez Rosario, Frías Juana and Vidal-Valverde Concepción, Efficacy of combinations of high pressure treatment, temperature and antimicrobial compounds on quality of alfalfa seeds, Food Control, 2009, 20 (1), 31-39 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 236 Rosell CM, Santos E and Collar C, Physico-chemical properties of commercial fibres from different sources: A comparative approach, Food Res Int, 2009, 42 (1), 176-184 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 236 Hung Pham Van, Maeda Tomoko, Miyatake Kazutaka and Morita Naofumi, Total phenolic compounds and antioxidant capacity of wheat graded flours by polishing method, Food Res Int, 2009, 42 (1), 185-190 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 237 Pareyt Bram, Talhaoui Faisal, Kerckhofs Greet, Brijs Kristof, Goesaert Hans, Wevers Martine and Delcour Jan A, The role of sugar and fat in sugar-snap cookies: Structural and textural properties, J Food Eng, 2009, 90(3), 400-408 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 237 Panasiewicz Marian, Grochowicz Józef and Sobczak Paweł, Influence of hydrothermal processes on selected physical properties of oat grain, J Food Eng, 2009, 90 (1), 81-89 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 237-38 Leemans Vincent and Destain Marie-France, Ultrasonic internal defect detection in cheese, J Food Eng, 2009, 90(3), 333-340. <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 238 Correia Isabel, Correia Alexandra Nunes, António S Barros and Delgadillo Ivonne, Protein profile and malt activity during sorghum germination, J Sci Food Agric, 2008, 88(15), 2598-2605 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 238 Ravi Ramasamy and Harte Janice B, Milling and physicochemical properties of chickpea (Cicer arietinum L.) varieties, J Sci Food Agric, 2009, 89(2), 258-266 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 239 Nanditha Bheema Rao, Sankar Jena Bhabani, Pichan Prabhasankar, Influence of natural antioxidants and their carry-through property in biscuit processing, J Sci Food Agric, 2009, 89(2), 288-298 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 239 Thanatuksorn Pariya, Kajiwara Kazuhito and Suzuki Toru, Characteristics and oil absorption of deep-fat fried dough prepared from ball-milled wheat flour, J Sci Food Agric, 2009, 89(3), 363-371 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 240 Phillips Katherine M, Carlsen Monica H and Blomhoff Rune, Total antioxidant content of alternatives to refined sugar, J Amer Diet Assoc, 2009, 109(1), 64-71 <br><br>Nat Prod Rad, Vol.8(3), May-June 2009, 241 Gómez Manuel, Pardo Jose, Oliete Bonastre, and Caballero Pedro A, Effect of the milling process on quality characteristics of rye flour, J Sci Food Agric, 2009, 89(3), 470-476
Description: 233-241
URI: http://hdl.handle.net/123456789/4486
ISSN: 0975-1092 (Online); 0972-592X (Print)
Appears in Collections:NPR Vol.8(3) [May-June 2009]

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