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NPR Vol.8(3) [May-June 2009] >


Title: Beverage
Issue Date: Jun-2009
Publisher: CSIR
Abstract: Nat Prod Rad, Vol.8(3), May-June 2009, 214 van Dam Rob M, Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer, Appl Physiol Nutr Metab, 2008, 33(6), 1269-1283

Nat Prod Rad, Vol.8(3), May-June 2009,214 Cortés Clara, Esteve María J and Frígola Ana, Color of orange juice treated by High Intensity Pulsed Electric Fields during refrigerated storage and comparison with pasteurized juice, Food Control, 2008, 19 (2), 151-158

Nat Prod Rad, Vol.8(3), May-June 2009, 215 Ordóñez-Santos Luis Eduardo, Vázquez-Odériz Lourdes, Arbones-Maciñeira Enrique and Romero-Rodríguez M Ángeles, The influence of storage time on micronutrients in bottled tomato pulp, Food Chem, 2009, 112 (1), 146-149 Nat Prod Rad, Vol.8(3), May-June 2009, 215 Terry E, Battram Danielle S., Dela Flemming, Ahmed El-Sohemy and Farah SL Thong, Does caffeine alter muscle carbohydrate and fat metabolism during exercise?, Appl Physiol Nutr Metab, 2008, 33(6), 1311–1318

Nat Prod Rad, Vol.8(3), May-June 2009, 216 Burke Louise M, Caffeine and sports performance Appl Physiol Nutr Metab, 33(6), 1319-1334 Nat Prod Rad, Vol.8(3), May-June 2009, 216 Tarnopolsky Mark A, Effect of caffeine on the neuromuscular system—potential as an ergogenic aid, Appl Physiol Nutr Metab, 2008, 33(6), 1284-1289

Nat Prod Rad, Vol.8(3), May-June 2009, 217 Oulahal Nadia, Brice Wilfried, Martial Adèle and Degraeve Pascal, Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products, Food Control, 2008, 19 (2), 178-185

Nat Prod Rad, Vol.8(3), May-June 2009, 217 Thielecke Frank and Boschmann Michael, The potential role of green tea catechins in the prevention of the metabolic syndrome – A review, Phytochemistry, 2009, 70(1), 11-24 Nat Prod Rad, Vol.8(3), May-June 2009, 218 Thomas Kevin, Morris Penelope and Stevenson Emma, Improved endurance capacity following chocolate milk consumption compared with 2 commercially available sport drinks, Appl Physiol Nutr Metab, 2009, 34(1), 78-82

Nat Prod Rad, Vol.8(3), May-June 2009, 218 Tiwari BK, O'Donnell CP, Muthukumarappan K and Cullen PJ, Anthocyanin and colour degradation in ozone treated blackberry juice, Innov Food Sci Emerg Technol, 2009, 10 (1), 70-75. Nat Prod Rad, Vol.8(3), May-June 2009, 218 Rodríguez María Susana, Montero Mirta, Staffolo Marina Dello, Martino Miriam, Bevilacqua Alicia and Albertengo Liliana, Chitosan influence on glucose and calcium availability from yogurt: In vitro comparative study with plants fibre, Carbohydr Polym, 2008, 74 (4), 797-801 Nat Prod Rad, Vol.8(3), May-June 2009, 219 Lambelet Pierre, Richelle Myriam, Bortlik Karlheinz, Franceschi Federico and Giori Andrea M, Improving the stability of lycopene Z-isomers in isomerised tomato extracts, Food Chem, 2009, 112 (1), 156-161 Nat Prod Rad, Vol.8(3), May-June 2009, 219 Yang Hailong and Zhang Liang, Changes in some components of soymilk during fermentation with the basidiomycete Ganoderma lucidum, Food Chem, 2009, 112 (1), 1-5

Nat Prod Rad, Vol.8(3), May-June 2009, 219 Erten Huseyin, Tanguler Hasan and Canba Ahmet, A traditional Turkish lactic acid fermented beverage: Shalgam (Salgam), Food Rev Int, 2008, 24 (3), 352-359
Page(s): 214-219
ISSN: 0975-1092 (Online); 0972-592X (Print)
Source:NPR Vol.8(3) [May-June 2009]

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