Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/44426
Title: Nutritional composition of Arius subrostratus (Valenciennes, 1840) from Cochin estuary, India
Authors: Ambily, V
Nandan, S. Bijoy
Keywords: Amino acid;Fatty acid;Minerals;Arius subrostratus
Issue Date: May-2018
Publisher: NISCAIR-CSIR, India
Abstract: Proximate, amino acid, fatty acids and mineral composition of the muscle tissue of Arius subrostratus from Cochin estuary were analyzed. The present study revealed that the moisture, protein, lipid and crude ash of the species was 80.46 %, 17.65 %, 1.83 % and 1.24 % respectively. In this study eight essential amino acids were detected where lysine (10.21%) exhibited highest percentage of total amino acids detected. Major PUFA detected from this study were linoleic acid (C18:2), linolenic acid (C18:3), eicosapentaenoic acid (C20:5) and docosahexaenoic acid (C20:6). Among the minerals obtained phosphorus (47.80%) contributed major percentage. Hence the study reveals muscle tissues of Arius subrostratus contain high amount of protein, rich source of iron and other essential nutrients good for our health and well being.
Page(s): 972-977
URI: http://nopr.niscair.res.in/handle/123456789/44426
ISSN: 0975-1033 (Online); 0379-5136 (Print)
Appears in Collections:IJMS Vol.47(05) [May 2018]

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