Please use this identifier to cite or link to this item: http://nopr.niscair.res.in/handle/123456789/43648
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dc.contributor.authorKayabaş, Nihan Poyraz-
dc.contributor.authorTümen, Gülendam-
dc.contributor.authorPolat, Rıdvan-
dc.date.accessioned2018-02-28T10:02:58Z-
dc.date.available2018-02-28T10:02:58Z-
dc.date.issued2018-04-
dc.identifier.issn0975-1068 (Online); 0972-5938 (Print)-
dc.identifier.urihttp://nopr.niscair.res.in/handle/123456789/43648-
dc.description299-306en_US
dc.description.abstractEthnobotany is a preliminary method of research, suitable for gathering information on the nutritional use of plants.This paper aims to present the ethnobotanical field research data on food plants used in Manyas region. It provides a general perspective on their significance in past and present Manyas, and examines the concept of wild edible plants as medicinal plants. The information about the use of wild edible plants was collected from 4 different open-air-markets and 14 villages in the city over a period of two years(2009-2011), through unstructured interviews. In this study, a total of 58 wild food plant taxa belonging to 25 families were established and also plant parts used, ethnographic data related to vernacular names, traditional use were recorded. Family Lamiaceaeis represented by the highest number of taxa (10), followed by Astaraceae (7), Rosaceae (6), Apiaceae (5). The most commonly used species in the region are Apium graveolens L.(kereviz), Oenanthe pimpinelloides L.(hadık), Petroselinum crispum (Mill.) Fuss (maydanoz), Lepidium sativum L.(tere), Nasturtium officinale R. Br.(gerdeme), Malvaneglecta Wallr.(ebegümeci), Papaver rhoeas L.(gelincik), Rumex tuberosus L.(kuzukulağı), Rumex patientia L. (labada), Polygonum amphibium L.(kune) and Urtica dioica L.(ısırgan). The study showed that the plants used are either eaten raw, or cooked by boiling in water, frying in oil, baked to be served as dishes such as stew, salad as hot drink. The study can provide a basic data that may be helpful for prioritization of conservation through sustainable use and management of the resources.en_US
dc.language.isoen_USen_US
dc.publisherNISCAIR-CSIR, Indiaen_US
dc.relation.ispartofseriesInt. Cl.8: A61K 36/00, A47J 39/02, A47G 19/26en_US
dc.rights CC Attribution-Noncommercial-No Derivative Works 2.5 Indiaen_US
dc.sourceIJTK Vol.17(2) [April 2018]en_US
dc.subjectWild food plantsen_US
dc.subjectEthnobotanyen_US
dc.subjectManyasen_US
dc.subjectTurkeyen_US
dc.titleWild edible plants and their traditional use in the human nutrition in Manyas (Turkey)en_US
dc.typeArticleen_US
Appears in Collections:IJTK Vol.17(2) [April 2018]

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