Please use this identifier to cite or link to this item:
|Title:||Ethnomycological knowledge of three indigenous communities of Assam, India|
|Keywords:||Indigenous community;Traditional knowledge;Mushrooms;Mushroom poisoning;Folk taxonomy;Karbi;Biate and Khelma tribes|
|IPC Code:||Int. Cl.8: A61K 36/06, A01G 18/00, D05B 91/08|
|Abstract:||The paper presents the ethnomycological knowledge related to identification of wild edible mushrooms of three indigenous communities, viz. Karbis, Biates and Khelmas inhabiting the South western part of Dima Hasao district of the Indian state of Assam. Across the communities, a total of 92 knowledge holders were identified through chain referrals method. Semi-directive interview and group discussion methods were employed for documentation of their knowledge. The key features of the knowledge of the studied communities were overwhelmingly identical as all of them used criteria like morphological characters, aroma, and habitat for identifying edible mushrooms. A total of 19 species of wild edible mushrooms were observed to be collected by them. Though mushroom poisoning was rare among the communities; they take certain precautions and remedies which were again broadly more or less common. To avoid poisoning, Karbis never cooked epiphytic and terrestrial mushrooms together. In case of poisoning, they used fresh or dried fruits of any of the species, viz. Garcinia lanceaefolia, Gracinia sp, Hibiscus sabdariffa and Antidesma sp as home remedy. The rich ethnomycological knowledge not only helping these communities overcome food and nutraceutical deficiencies but also contributing in income generation.|
|ISSN:||0975-1068 (Online); 0972-5938 (Print)|
|Appears in Collections:||IJTK Vol.17(2) [April 2018]|
Items in NOPR are protected by copyright, with all rights reserved, unless otherwise indicated.