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|Traditional knowledge and heirloom root vegetables: Food security in trans-Himalayan Ladakh, India||Chorol, Sonam; Angchok, Dorjey; Angmo, Phunchok; Tamchos, Tsewang; Singh, Ranjay K||IJTK Vol.17(1) [January 2018]||191-197|
|Genetic erosion of crop landraces: trends in the conservation of locally adapted ‘Newar ’ radish in Jaunpur district, Uttar Pradesh, India||Singh, Anshuman; Singh, Ranjay K; Kumar, Neeraj; Kumar, Satyendra; Upadhyay, Arvind; Goswami, Ankit; Sharma, Parbodh C||IJTK Vol.17(2) [April 2018]||344-352|
|Impact of drying techniques on physical quality of bamboo shoots: Implications on tribal’s livelihoods||Singhal, Poonam; Rudra, Shalini Gaur; Singh, Ranjay K; Satya, Santosh; Naik, SN||IJTK Vol.17(2) [April 2018]||353-359|