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Bioculturally important plant diversity of Arunachal Pradesh: Learning from Adi and Monpa communities about ‘Future crops of India’Singh, Ranjay K; Srivastava, R C; Adi Community; Monpa CommunityIJTK Vol.9(4) [October 2010]754-759
Medicinal plants used by local Vaidyas in Ukhimath block, UttarakhandSemwal, DP; Saradhi, P Pardha; Kala, CP; Sajwan, BSIJTK Vol.9(3) [July 2010]480-485
Need for systematic ethnozoological studies in the conservation of ancient knowledge systems of Nepal – a reviewLohani, Usha; Rajbhandari, Kishor; Shakuntala, KatreIJTK Vol.7(4) [October 2008]634-637
Traditional knowledge and heirloom root vegetables: Food security in trans-Himalayan Ladakh, IndiaChorol, Sonam; Angchok, Dorjey; Angmo, Phunchok; Tamchos, Tsewang; Singh, Ranjay KIJTK Vol.17(1) [January 2018]191-197
Detecting threats to Encephalartos transvenosus (Limpopo cycad) in Limpopo province, South Africa through indigenous knowledgeSamuel, Bamigboye O; Peter, Tshisikhawe M; Peter, Taylor JIJTK Vol.16(2) [April 2017]251-255
Traditional knowledge and zootherapeutic use of different animals by Bhotiya tribe: A case study from Uttarakhand, IndiaNegi, Tripti; Kandari, LSIJTK Vol.16(4) [October 2017]638-647
Genetic erosion of crop landraces: trends in the conservation of locally adapted ‘Newar ’ radish in Jaunpur district, Uttar Pradesh, IndiaSingh, Anshuman; Singh, Ranjay K; Kumar, Neeraj; Kumar, Satyendra; Upadhyay, Arvind; Goswami, Ankit; Sharma, Parbodh CIJTK Vol.17(2) [April 2018]344-352