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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the Nepalis | Yonzan, Hannah; Tamang, Jyoti Prakash | IJTK Vol.9(2) [April 2010] | 271-274 |
| Traditional knowledge of the Himalayan people on production of indigenous meat products | Rai, Arun K; Palni, Uma; Tamang, Jyoti Prakash | IJTK Vol.8(1) [January 2009] | 104-109 |
| Traditional knowledge of the ethnic Himalayan people on production of indigenous meat products | Rai, Arun Kumar; Palni, Uma; Tamang, Jyoti Prakash | IJTK Vol.8(4) [October 2009] | 586-591 |
| Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis | Yonzan, Hannah; Tamang, Jyoti Prakash | IJTK Vol.8(1) [January 2009] | 110-114 |
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