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|Namdung (Perilla ocymoides): A bioculturally rich plant in food and livelihood security of Adi women in Arunachal Pradesh, Eastern Himalaya||Singh, Ranjay K; Singh, Anamika; Bhardwaj, Rakesh||IJTK Vol.11(1) [January 2012]||143-149|
|Biodiversity and recipe contests: Innovative socioecological approaches to capture ecological knowledge and conserve biodiversity in Arunachal Pradesh||Singh, Ranjay K; Singh, Anamika||IJTK Vol.12(2) [April 2013]||240-251|
|Traditional skill among the Adi tribes of Arunachal Pradesh||Singh, Ranjay K; Singh, Anamika; Tag, Hui; community, Adi||IJTK Vol.7(1) [January 2008]||27-36|
|Traditional Foods of Monpa tribe of West Kameng, Arunachal Pradesh||Singh, Ranjay K; Singh, Anamika; Sureja, Amish K||IJTK Vol.6(1) [January 2007]||25-36|