Use filters to refine the search results.
Results 1-4 of 4 (Search time: 0.003 seconds).
|Some chemical, physical, microbiological and sensorial properties of traditional water buffalo yogurts produced in Turkey||Emirmustafaoğlu, Ahmet; Coşkun, Hayri; Güler, Gökhan||IJTK Vol.19(1) [January 2020]||83-91|
|Participation of women in traditional pig farming in North bank plain zone of Assam||Borah, Sanjib; Talukdar, Reema; Soren, Simson; Gogoi, Jayashree; Barman, Kanak Chandra; RamTamuli, Uma||IJTK Vol.19(2) [April 2020]||378-382|
|Promoting traditional occupations in indigenous populations of Meghalaya, India||Kurbah, Sairabell; Rao, PSS||IJTK Vol.19(2) [April 2020]||370-377|
|Traditional knowledge and method of various rice preparations in Assam||Bora, A||IJTK Vol.19(4) [October 2020]||897-901|