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|Traditional processing of Shotti (Curcuma angustifolia Roxb.) - A rhizome based ethnic weaning food||Sharma, Anjali||IJTK Vol.11(1) [January 2012]||154-155|
|Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India||Jain, Ashok K; Tiwari, Preeti||IJTK Vol.11(1) [January 2012]||51-57|
|Traditional practices for sustainable livelihood in Kandi belt of Jammu||Slathia, PS; Paul, Narinder||IJTK Vol.11(3) [July 2012]||548-552|
|An insight into the traditional Bandhej craft of Sikar City of Rajasthan||Jain, Ruby; Tiwari, Ambika||IJTK Vol.11(4) [October 2012]||733-737|
|Pashmina shawl - A traditional way of making in Kashmir||Yaqoob, Ishrat; Sofi, Asif H; Wani, Sarfaraz A; Sheikh, FD; Bumla, Nazir A||IJTK Vol.11(2) [April 2012]||329-333|
|The role of Geographical indication in brand making of Turkish handcrafts||Mevhibe, Albayrak; Ozdemir, Melda||IJTK Vol.11(3) [July 2012]||420-426|