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Results 1-10 of 16 (Search time: 0.005 seconds).
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TitleAuthor(s)SourcePage(s)
Traditional processing of Shotti (Curcuma angustifolia Roxb.) - A rhizome based ethnic weaning foodSharma, AnjaliIJTK Vol.11(1) [January 2012]154-155
Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central IndiaJain, Ashok K; Tiwari, PreetiIJTK Vol.11(1) [January 2012]51-57
Traditional practices for sustainable livelihood in Kandi belt of JammuSlathia, PS; Paul, NarinderIJTK Vol.11(3) [July 2012]548-552
An insight into the traditional Bandhej craft of Sikar City of RajasthanJain, Ruby; Tiwari, AmbikaIJTK Vol.11(4) [October 2012]733-737
Traditional pickles of Himachal PradeshMonika; Savitri; Kumari, Anila; Angmo, Kunzes; Bhalla, T CIJTK Vol.15(2) [April 2016]330-336
Traditional genital hygiene practices in TurkeyYaman, H Erten; Aygün, M; Tosun, HIJTK Vol.15(2) [April 2016]214-218
Pashmina shawl - A traditional way of making in KashmirYaqoob, Ishrat; Sofi, Asif H; Wani, Sarfaraz A; Sheikh, FD; Bumla, Nazir AIJTK Vol.11(2) [April 2012]329-333
The role of Geographical indication in brand making of Turkish handcraftsMevhibe, Albayrak; Ozdemir, MeldaIJTK Vol.11(3) [July 2012]420-426
Traditional water conveyance modes, their management and use in Udhampur district of Jammu and KashmirSlathia, PS; Sharma, BC; Paul, Narinder; Kumar, Rakesh; Gupta, SKIJTK Vol.15(3) [July 2016]503-508
Traditional uses of under-utilized tree species in sub tropical rainfed areas of Kathua, Jammu & KashmirSlathia, PS; Paul, Narinder; Gupta, SK; Sharma, BC; Kumar, Rakesh; Kher, SKIJTK Vol.16(1) [January 2017]164-169