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|Nutritional and antioxidant properties of wild edible macrofungi from North-Eastern Uttar Pradesh, India||Vishwakarma, Pratima; Singh, Pooja; Tripathi, N N||IJTK Vol.15(1) [January 2016]||143-148|
|Antioxidant potential of garlic and turmeric mixture–A Traditional Indonesian formulation||Sukandar, E Y; Adnyana, I K; Nurfitria, R S||IJTK Vol.14(4) [October 2015]||632-636|
|Evaluation of antioxidant capacity and free radical scavenging activities of pepsin extract of cuttlefish (Sepia pharaonis) from Persian Gulf||Siahpoosh, Amir; Alikhani, Kosar||IJTK Vol.15(4) [October 2016]||604-610|
|Total phenolic and flavonoid content, antioxidant effects and antidiarrheal activity of balacaturbhadrika churna – an Ayurvedic preparation||Pratap, Rahul; Ram, HN Aswatha; Chandrashekar, KS; Pai, Vasudev; Khan, Saleemulla; Kamath, Venkatesh||IJTK Vol.18(3) [July 2019]||485-492|