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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Nutritional and antioxidant properties of wild edible macrofungi from North-Eastern Uttar Pradesh, India | Vishwakarma, Pratima; Singh, Pooja; Tripathi, N N | IJTK Vol.15(1) [January 2016] | 143-148 |
| Antioxidant potential of garlic and turmeric mixture–A Traditional Indonesian formulation | Sukandar, E Y; Adnyana, I K; Nurfitria, R S | IJTK Vol.14(4) [October 2015] | 632-636 |
| Evaluation of antioxidant capacity and free radical scavenging activities of pepsin extract of cuttlefish (Sepia pharaonis) from Persian Gulf | Siahpoosh, Amir; Alikhani, Kosar | IJTK Vol.15(4) [October 2016] | 604-610 |
| Total phenolic and flavonoid content, antioxidant effects and antidiarrheal activity of balacaturbhadrika churna – an Ayurvedic preparation | Pratap, Rahul; Ram, HN Aswatha; Chandrashekar, KS; Pai, Vasudev; Khan, Saleemulla; Kamath, Venkatesh | IJTK Vol.18(3) [July 2019] | 485-492 |