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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Antioxidant capacity and polyphenolic content of seven Saudi Arabian medicinal herbs traditionally used in Saudi Arabia | Shahat, Abdelaaty A; Ibrahim, Abeer Y; Alsaid, Mansour S | IJTK Vol.01(1) [January 2015] | 28-35 |
| Antioxidant potential of garlic and turmeric mixture–A Traditional Indonesian formulation | Sukandar, E Y; Adnyana, I K; Nurfitria, R S | IJTK Vol.14(4) [October 2015] | 632-636 |
| Alleviative effects of green and black tea aqueous extracts on cellular oxidative stress and anemia in rat adjuvant-induced arthritis | El-Beih, Nadia M; Ramadan, Gamal; Talaat, Roba M; El-Ghffar, Eman A Abd | IJTK Vol.14(3) [July 2015] | 335-343 |
| Quality assessment and evaluation of in-vitro antioxidant potential of Phyllanthus emblica L. | Singh, Mhaveer; Khan, Mohammad Ahmed; Khan, Masood Shan; Ansari, SH; Ahmad, Sayeed | IJTK Vol.14(2) [April 2015] | 265-272 |