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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Mineral contents of edible tissues and peels of some fruits consumed as traditional provided from three different countries | Özcan, Mehmet Musa; Juhaimi, Fahad Al; Hamurcu, Mehmet | IJTK Vol.15(2) [April 2016] | 203-207 |
| Mineral contents of traditional breads enriched with floral honey | Juhaimi, Fahad AL; Ghafoor, Kashif; Babiker, Elfadıl E; Özcan, Mehmet Musa; Harmankaya, Mustafa | IJTK Vol.15(2) [April 2016] | 223-226 |
| Mineral contents of malted barley grains used as the raw material of beer consumed as traditional spirits | Svetlana, Naydun; Özcan, Mehmet Musa | IJTK Vol.15(3) [July 2016] | 500-502 |