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|Evaluation of antioxidant properties of 20 medicinal plant extracts traditionally used in Ayurvedic medicine in Sri Lanka||Attanayake, A P; Jayatilaka, K A P W||IJTK Vol.15(1) [January 2016]||50-56|
|Nutritional and antioxidant properties of wild edible macrofungi from North-Eastern Uttar Pradesh, India||Vishwakarma, Pratima; Singh, Pooja; Tripathi, N N||IJTK Vol.15(1) [January 2016]||143-148|
|Identification and quantification of polyphenolic compounds in underutilized fruits (Star fruit and Egg fruit) using HPLC||Adiyaman, P; Kanchana, S; Usharani, T; Ilaiyaraja, N; Kalaiselvan, A; Kumar, Anila KR||IJTK Vol.15(3) [July 2016]||487-493|
|Evaluation of antioxidant capacity and free radical scavenging activities of pepsin extract of cuttlefish (Sepia pharaonis) from Persian Gulf||Siahpoosh, Amir; Alikhani, Kosar||IJTK Vol.15(4) [October 2016]||604-610|