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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Traditional processing of Shotti (Curcuma angustifolia Roxb.) - A rhizome based ethnic weaning food | Sharma, Anjali | IJTK Vol.11(1) [January 2012] | 154-155 |
| Nutritional value of some traditional edible plants used by tribal communities during emergency with reference to Central India | Jain, Ashok K; Tiwari, Preeti | IJTK Vol.11(1) [January 2012] | 51-57 |
| Traditional practices for sustainable livelihood in Kandi belt of Jammu | Slathia, PS; Paul, Narinder | IJTK Vol.11(3) [July 2012] | 548-552 |
| An insight into the traditional Bandhej craft of Sikar City of Rajasthan | Jain, Ruby; Tiwari, Ambika | IJTK Vol.11(4) [October 2012] | 733-737 |
| Pashmina shawl - A traditional way of making in Kashmir | Yaqoob, Ishrat; Sofi, Asif H; Wani, Sarfaraz A; Sheikh, FD; Bumla, Nazir A | IJTK Vol.11(2) [April 2012] | 329-333 |
| The role of Geographical indication in brand making of Turkish handcrafts | Mevhibe, Albayrak; Ozdemir, Melda | IJTK Vol.11(3) [July 2012] | 420-426 |