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|Traditional practices for sustainable livelihood in Kandi belt of Jammu||Slathia, PS; Paul, Narinder||IJTK Vol.11(3) [July 2012]||548-552|
|Quality analysis of indigenous organic Asian Indian rice variety- Salem samba||Ravi, Usha; Menon, Lakshmi; Gomathy, G; Parimala, C; Rajeshwari, Raja||IJTK Vol.11(1) [January 2012]||114-122|
|Evaluation of indigenous technology of preparation of papad with special reference to cereals and millets||Kamat, Shwetha; Yenagi, Nirmala||IJTK Vol.11(1) [January 2012]||123-133|