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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| ‘Doli Ki Roti’ – An indigenously fermented Indian bread: Cumulative effect of germination and fermentation on bioavailability of minerals | Bhatia, Anshu; Khetarpaul, Neelam | IJTK Vol.11(1) [January 2012] | 109-113 |
| An Insight into Traditional foods of North-western area of Himachal Pradesh | Sharma, Neetu; Singh, Anand | IJTK Vol.11(1) [January 2012] | 58-65 |
| Bamboo shoot: Microbiology, Biochemistry and Technology of fermentation - a review | Choudhury, Debangana; Sahu, Jatindra K; Sharma, GD | IJTK Vol.11(2) [April 2012] | 242-249 |
| Shidal - A traditional fermented Fishery product of North east India | Muzaddadi, Armaan Ullah; Basu, S | IJTK Vol.11(2) [April 2012] | 323-328 |