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|Namdung (Perilla ocymoides): A bioculturally rich plant in food and livelihood security of Adi women in Arunachal Pradesh, Eastern Himalaya||Singh, Ranjay K; Singh, Anamika; Bhardwaj, Rakesh||IJTK Vol.11(1) [January 2012]||143-149|
|Effect of process parameters and storage length on quality of dried cauliflower during storage||Gupta, Manoj Kumar; Sehgal, V K; Singh, Awani Kumar; Singh, Ranjay K||IJTK Vol.11(1) [January 2012]||177-184|
|Biocultural value and conservation of “tara” tree (Calamus erectus Roxb.) at biodiversity hot-spot: A study with Adi tribe of Arunachal Pradesh, India||Singh, Ranjay K; Srivastava, R C; Padung, Egul; Rallen, Orik; Taki, Genang||IJTK Vol.11(3) [July 2012]||514-519|