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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Application of annatto (Bixa orellena L.) dye formulations in Indian traditional sweetmeats: Jilebi and jangri | Balaswamy, K; Rao, PG Prabhakara; Prabhavathy, MB; Satyanarayana, A | IJTK Vol.11(1) [January 2012] | 103-108 |
| Standardization, chemical characterization and storage studies of an instant pulihora mix based on raw mango | Rao, PG Prabhakara; Rao, G Narsing; Nagender, A; Jyothirmayi, T; Satyanarayana, A | IJTK Vol.11(1) [January 2012] | 90-95 |