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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Bacterial diversity associated with tungtap, an ethnic traditionally fermented fish product of Meghalaya | Rapsang, George F; Joshi, S R | IJTK Vol.11(1) [January 2012] | 134-138 |
| Microbial and chemical changes during preparation in the traditionally fermented soybean product Tungrymbai of ethnic tribes of Meghalaya | Thokchom, Sharmila; Joshi, S R | IJTK Vol.11(1) [January 2012] | 139-142 |