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Results 1-10 of 13 (Search time: 0.004 seconds).
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TitleAuthor(s)SourcePage(s)
Bakhar starch fermentation – A common tribal practice in OrissaDhal, N K; Pattanaik, Chiranjibi; Reddy, C SudhakarIJTK Vol.9(2) [April 2010]279-281
Medicinal plants used by Kokani tribals of Nasik district Maharashtra to cure cuts and woundsKuvar, Sachin D; Bapat, UCIJTK Vol.9(1) [January 2010]114-115
Plants used for non-medicinal purposes by the tribal people in Kalakad Mundan-thurai Tiger Reserve, Southern IndiaAyyanar, M; Ignacimuthu, SIJTK Vol.9(3) [July 2010]515-518
Medico-botanical survey of Kumar parvatha Kukke Subramanya, Mangalore, KarnatakaShiddamallayya N; Yasmeen, Azra; Gopakumar KIJTK Vol.9(1) [January 2010]96-99
Indigenous biodiversity of Apatani plateau: Learning on biocultural knowledge of Apatani tribe of Arunachal Pradesh for sustainable livelihoodsSrivastava, RC; Singh, Ranjay K; Community, Apatani; Mukherjee, TKIJTK Vol.9(3) [July 2010]432-442
Traditional botanical wisdom of Birhore tribes of JharkhandMairh, Ashutosh Kumar; Mishra, PK; Kumar, Jyoti; Mairh, ArundhatiIJTK Vol.9(3) [July 2010]467-470
Culture and ethnobotany of Jaintia tribal community of Meghalaya, Northeast India - A mini reviewJaiswal, VidhanIJTK Vol.9(1) [January 2010]38-44
Traditional knowledge of Nyishi (Daffla) tribe of Arunachal PradeshSrivastava, RC; Nyishi CommunityIJTK Vol.9(1) [January 2010]26-37
Phytofoods of Nubra valley, Ladakh –The cold desertM, Pal Murugan; X, Janifer Raj; G, Phani Kumar; Gupta, Sunil; Singh, Shashi BalaIJTK Vol.9(2) [April 2010]303-308
Nutritional composition of some lesser-known fruits used by the ethnic communities and local folks of KeralaNazarudeen, AIJTK Vol.9(2) [April 2010]398-402