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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India | Tamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki | IJTK Vol.11(1) [January 2012] | 7-25 |
| Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the Nepalis | Yonzan, Hannah; Tamang, Jyoti Prakash | IJTK Vol.9(2) [April 2010] | 271-274 |
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