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Namdung (Perilla ocymoides): A bioculturally rich plant in food and livelihood security of Adi women in Arunachal Pradesh, Eastern HimalayaSingh, Ranjay K; Singh, Anamika; Bhardwaj, RakeshIJTK Vol.11(1) [January 2012]143-149
Biotechnology in Tradition-Methods of starter preparation for alcoholic beverages employed by different tribal communities of Arunachal PradeshShrivastava, Karuna; Greeshma, AG; Srivastava, BIJTK Vol.11(1) [January 2012]194-201
Biodiversity and recipe contests: Innovative socioecological approaches to capture ecological knowledge and conserve biodiversity in Arunachal PradeshSingh, Ranjay K; Singh, AnamikaIJTK Vol.12(2) [April 2013]240-251
Traditional management practices of natural resources of forest dependent communities in Arunachal Pradesh - A case study of fringe villages in Banderdewa forest rangePangging, G; Arunachalam, A; Mawphlang, I S L; Biswas, SIJTK Vol.10(2) [April 2011]269-275
Medicinal ferns of North Eastern India with special reference to Arunachal PradeshBenniamin, AIJTK Vol.10(3) [July 2011]516-522
Indigenous knowledge of soil fertility management in the humid tropics of Arunachal PradeshGosai, Kuldip; Arunachalam, A; Dutta, BK; Prasanna, Kumar GVIJTK Vol.10(3) [July 2011]508-511
Ethnomedicinal plants used by different tribes of Arunachal PradeshKhongsai, M; Saikia, S P; Kayang, HIJTK Vol.10(3) [July 2011]541-546
Biocultural diversity, climate change and livelihood security of the Adi community: Grassroots conservators of eastern Himalaya Arunachal PradeshSingh, Ranjay K; Bhowmik, SN; Pandey, CBIJTK Vol.10(1) [January 2011]39-56
Biotechnology in Tradition – A process technology of alcoholic beverages practiced by different tribes of Arunachal Pradesh, North East IndiaShrivastava, Karuna; Greeshma, A G; Srivastava, BrijeshIJTK Vol.11(1) [January 2012]81-89
Dietary use of Algae among tribal of North-east India: Special reference to the Monpa tribe of Arunachal PradeshDas, Sudipta KumarIJTK Vol.15(3) [July 2016]509-513