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TitleAuthor(s)SourcePage(s)
The potential of male papaya (Carica papaya, L.) flower as a functional ingredient for herbal tea productionBergonio, King B; Perez, Milagros AIJTK Vol.15(1) [January 2016]41-49
Influence of different fermentation conditions on the formulation and development of Amla (Emblica officinalis Gaertin.) wineArgade, Vaishali Punjahari; Pande, Vishal VijayIJTK Vol.15(2) [April 2016]254-259
Adoption of indigenous paddy cultivation practices by tribal farmers of Tamil NaduVenkatesan, P; Sundaramari, M; Venkattakumar, RIJTK Vol.15(1) [January 2016]154-161
Exploiting indigenous knowledge commonwealth to mitigate disasters: from the archives of vulnerable communities in ZimbabweLunga, Wilfred; Musarurwa, CharlesIJTK Vol.15(1) [January 2016]22-29
Bioactivity of indigenous plant Glossocardia bosvallia (L.f.) DC. against insect pests of stored products Rajopadhye, Anagha A; Upadhye, Anuradha S; Taware, S PIJTK Vol.15(2) [April 2016]260-265
Musa balbisiana Colla-Taxonomy, Traditional knowledge and economic potentialities of the plant in Assam, IndiaBorborah, Kongkona; Borthakur, SK; Tanti, BhabenIJTK Vol.15(1) [January 2016]116-120
“We give them seaweed”: Social economic exchange and resilience in Northwestern North AmericaTurner, Nancy J.IJTK Vol.15(1) [January 2016]5-15
Evaluation of antioxidant properties of 20 medicinal plant extracts traditionally used in Ayurvedic medicine in Sri LankaAttanayake, A P; Jayatilaka, K A P WIJTK Vol.15(1) [January 2016]50-56
Utilization of wild Citrus by Khasi and Garo tribes of MeghalayaUpadhaya, Anamika; Chaturvedi, S S; Tiwari, B KIJTK Vol.15(1) [January 2016]121-127
Evaluation of the anticancer potential of coffee beans: An in vitro studyRao, Shirisha; Nadumane, Varalakshmi KilingarIJTK Vol.15(2) [April 2016]266-271