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| Title | Author(s) | Source | Page(s) |
|---|---|---|---|
| Indigenous knowledge of Northeast women on production of ethnic fermented soybean foods | Tamang, Jyoti Prakash; Chettri, Rajen; Sharma, Rudra Mani | IJTK Vol.8(1) [January 2009] | 122-126 |
| Traditional technology and product characterization of some lesser-known ethnic fermented foods and beverages of North Cachar Hills District of Assam | Chakrabarty, Jayasree; Sharma, GD; Tamang, Jyoti Prakash | IJTK Vol.13(4) [October 2014] | 706-715 |
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