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|Microorganisms and Nutritional value of Ethnic fermented foods and alcoholic beverages of North East India||Tamang, Jyoti Prakash; Tamang, Namrata; Thapa, Saroj; Dewan, Sailendra; Tamang, Buddhiman; Yonzan, Hannah; Rai, Arun Kumar; Chettri, Rajen; Chakrabarty, Jayasree; Kharel, Niki||IJTK Vol.11(1) [January 2012]||7-25|
|Indigenous knowledge of traditional processing of Selroti, a cereal-based ethnic fermented food of the Nepalis||Yonzan, Hannah; Tamang, Jyoti Prakash||IJTK Vol.9(2) [April 2010]||271-274|
|Traditional processing of Selroti―A cereal based ethnic fermented food of the Nepalis||Yonzan, Hannah; Tamang, Jyoti Prakash||IJTK Vol.8(1) [January 2009]||110-114|